Dining time is limited to 1.5 hours. Please inform staff if you have any food allergies or special requirements.
Menu is for reference only and may change upon availability.
HIBACHI
CARVING STATION
CASSEROLE
CHINESE DIM SUM
ASIAN FUSION
SZECHUAN DISH
PASTRY & DESSERT
SWEET SOUP
SOUP
SALAD
SASHIMI
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.
SUSHI ROLLS
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.
OYSTER BAR
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.