Dining time is limited to 1.5 hours. Please inform staff if you have any food allergies or special requirements. 

Menu is for reference only and may change upon availability.

HIBACHI

Sweet Potato Cake

Turnip Cake

Nissui Shumai

Teppanyaki Salmon

Teppanyaki Shrimp

Ribeye Steak

Mushroom

Water Chestnut Cake

Crab Cake

Teppanyaki Squid

Teppanyaki Scallop

Teppanyaki Chicken

Marinated Pork Belly

CARVING STATION

Italian Sausage

Honey Spare Ribs

Peking Duck

CASSEROLE

Oxtail Casserole

Seafood Casserole

Sauteed Dried Sausage & Pork Belly

Eggplant Casserole

Escargot in Hot Oil

Curry Chicken

Lamb Casserole

Tofu & Fish Ball Casserole

Chicken & Mushroom Casserole

Spare Ribs w. Bitter Melon

Mix Fishcake Casserole

Beef Tenderloin Chee Hou Sauce

CHINESE DIM SUM

Chao Zhou Style Steamed Dumpling

Beef Omasum

Sticky Rice w. Chicken

Pheonix Claw

Shrimp Dumpling

Bean Curd Rolls w. Pork

Spareribs w. Olive Sauce

Roast Pork Bun

Pork & Shrimp Shu Mai

ASIAN FUSION

Triple Star

Stuffed Scallop

Teriyaki Beef

Silk Squash w. Crabmeat Sauce

Sauteed Spinach

Sauteed Chinese Broccoli

Snowpeas Sprout

Shitake Mushroom Bok Choy

Minced Shrimp & Tofu Vegetable

Sauteed Baby Bok Choy

Sauteed Hollow Stem Vegetable

Sauteed Kale

Vietnamese Spring Roll

Korean Pancake

Black Pepper Steak Kew

Teriyaki Beef

Crispy Chicken Wing

Steamed Seabass

Pan Seared Lamb Chop

Grilled Jumbo Calamari

Beef Meatball

Snail w. Fish Sauce

Steamed Oyster with Garlic

Stuffed Cheese Scallop

Tamarind Fish

Pepperoni Pizza

Tamarind Fish

Vietnamese Pork Chop

Ginger & Scallion Stone Crab

Lotus Root Cake with Minced Shrimp

Black Pepper Steak Kew

Oyster Mushroom w. Oyster Sauce

Sauteed Fish Maw in XO Sauce

Shrimp Tempura

Salt Pepper Spare Rib

Onion Ring

Crispy Chicken Wing

Stuffed Cheese Clam

Zucchini Battered Stick

Corn Sweet Battered Nuggets

Sweet Potato Fries

Japanese Takoyaki

Roti Canai

Triple Color Corn

Steamed Clam

Paprika French Fries

Chicken Yakitori (w. Peanut Butter)

Sauteed String Bean

Sauteed Fish Filet

Vietnamese Pork Chop

Ginger & Scallion Stone Crab

Scampi Shrimp

Grand Marnier Prawn

Crispy Quail

Spare Ribs with Cumin Flavor

Spicy Chicken Taco

Vegetable Tempura

Cauliflower with Dried Shrimp

Steamed Pork Belly Bun

Curry Fish Ball

Pan Fried Beef Short Rib

Garlic Fish Filet

BBQ Beef Rib

Steamed Turbot

Sauteed Filet of Flounder

Clam with Black Bean Sauce

Prince Mushroom with Vegetable

Ginger and Scallion Crab

Egg Instant Noodle

Emperors Fried Rice

Grilled Salmon Collar

Steamed Jumbo Clam

Crispy Calamari

Blue Crab Cantonese Style

Salt & Pepper Crab

Seafood in XO Sauce

Sauteed Vegetable

Steamed Scallop

Sweet & Sour Jellyfish Head

Abalone with Greens

Garlic Fish Filet

Chicken Nuggets

Chicken Gyoza

Orange Chicken

SZECHUAN DISH

Hand-Torn Cabbage

Spicy Pork Intestine

Crispy Crab with Dried Red

Crawfish in Spicy Sauce

Spicy Shrimp with Hot Sauce

Double Cooked Pork Belly

Spicy Sliced Beef with Hot Sauce

Spicy Tenderloin with Hot Sauce

Fish Filet in Hot Chili Oil

Spicy Chicken

Spicy Beef Tripe

Braised Whole Fish in Szechuan Style

PASTRY & DESSERT

Green Tea Mousse Cake

Coffee Cake

Carrot Cake

Pound Cake

Chocolate Mousse

Chococcnio

Mocha Cake

Butter Crispy

Coconut Custard Pie

Peach Lattice Pie

Palm Leaf

Coconut Macaroon

Portugese Egg Tart

Chococcnio

Blueberry Mousse Cake

Chocolate Cake

Chocolate Brownie

Rainbow Cookie

Coconut Cake

Tiramisu

Snowy Egg Custard

Mangocino

Berryccino

SWEET SOUP

Peanut Sweet Soup

Sesame Paste Sweet Soup

Green Bean Sweet Soup

Mo Mo Cha Cha

Papaya w. White Wood Ear Sweet Soup

Lotus Root Seed w. Red Dates White Wood Ear Sweet Soup

Cantaloupe in Sago

SOUP

Salmon Roe

Uni

Tuna

Red Snapper

Salmon

White Tuna

Saba

Yellowtail

Surf Clam

SALAD

Cole Slaw

Seaweed Salad

Black Woodear Salad

Cucumber Salad

Chicken Feet with Pickle Peppers

Seafood Salad

Kimchi

Steamed Pumpkin

Edamame

Szechuan Cold Noodle w. Peanut Butter

Hot Spicy Beef Tripe Tender

Jelly Fish

Drunken Chicken

Spicy Beef Tendon

Spinach Salad

Egg Salad

Tako Salad

Kani Salad

Potato Salad

Toss Salad

Ceasar Salad

Kale Salad

SASHIMI

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. 

Salmon Roe

Uni

Tuna

Red Snapper

Salmon

White Tuna

Saba

Yellowtail

Surf Clam

SUSHI ROLLS

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. 

Wasabi Tobiko Roll

California Roll

Manhattan Roll

Four Seasons

Spicy Crab Roll

Fire Roll

Philly Roll

Shrimp Tempura Roll

Pink Lady Roll

Dragon Roll

Crunchy Shrimp Roll

New York Roll

Inari Roll

Fruit Roll

Salmon Love Roll

Spider Roll

Futo Maki

Yellowtail Roll

Kiddie Roll

Tuna Lover Roll

Happy Dragon Roll

Inari Roll

Yellow Beauty Roll

Summer Roll

Snow White Roll

Tokyo Roll

Dinosaur Roll

Vegetable Roll

Rainbow Roll

OYSTER BAR

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. 

Raw Oyster

Raw Clam

Cold Stone Crab

Snow Crab Leg

Cocktail Shrimp

SOFT DRINKS

Coke

Diet Coke

Iced Tea

Orange Juice

Bubble Tea

Unsweetened Iced Tea

Lemonade

Ginger Ale

Orange Soda

Sprite

FRUIT STATION

Honeydew

Grapes

Peach in Syrup

Mandarin Orange in Syrup

Pipa in Syrup

Cherry

Fruit Jewell

Cantaloupe

Orange

Strawberry

Pineapple

HOT DRINKS

Green Tea

Oolong Tea

Coffee

WINE

Pinot Nero

Sauvignon

Champagne

Cabernet

Chardonnay

Pinot Grigio

Rose di Pinot

Merlot

BEER

Sapparo

Tsing Tao

Corona

Heineken

Budweiser

Coors Light