OUR HISTORY

Founded in 2012, our vision was to create a dining destination that celebrates the artistry and diversity of Asian cuisine while capturing the warmth and generosity that define Asian food culture. A buffet, we believed, was the perfect expression of that spirit — a place where guests could explore, taste, and share in abundance.

Over the years, we have refined our craft to present an extraordinary, all-inclusive culinary experience that unites the finest flavors of Asia under one roof. Our offerings range from a meticulously curated Japanese sushi bar and live teppanyaki grill to authentic regional specialties from across China — including hand-carved Peking duck, wok-tossed Dungeness crab, and an ever-evolving selection of seasonal delicacies.

Guided by the same spirit that inspires Asian families to gather and share, we invite our guests to savor every flavor, discover something new, and — as our tradition reminds us — eat well and eat more.